Teriyaki-style barbecue sauce (Tonkatsu) from The World Sauces Cookbook: 60 Regional Recipes and 30 Perfect Pairings (page 18) by Mark C. Stevens

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Bragg's Liquid Aminos for Worcestershire sauce, rice wine for mirin, and fish sauce for oyster sauce. See recipe for suggested uses.

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