Dipping fish sauce (Nuoc mam cham) from The World Sauces Cookbook: 60 Regional Recipes and 30 Perfect Pairings (page 22) by Mark C. Stevens

  • fish sauce
  • bird's eye chiles
  • Serves : 1/2 cup

  • EYB Comments

    See recipe for suggested uses.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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