Sweet and sour sauce (Nam jim) from The World Sauces Cookbook: 60 Regional Recipes and 30 Perfect Pairings (page 26) by Mark C. Stevens

  • superfine sugar
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  • shallots
  • Show all ingredients...
  • Serves : 3/4 cup

  • EYB Comments

    Can substitute Bragg's Liquid Aminos or fish sauce for soy sauce, cilantro and ground cumin for coriander roots, and dried chiles of your choice for dried serrano chiles. See recipe for suggested uses.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Bragg's Liquid Aminos or fish sauce for soy sauce, cilantro and ground cumin for coriander roots, and dried chiles of your choice for dried serrano chiles. See recipe for suggested uses.

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