Traditional beef and Guinness stew from The Official Guinness Cookbook and Gift Set: Over 70 Recipes for Cooking and Baking From Ireland's Famous Brewery by Caroline Hennessy

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute extra-virgin for beef drippings, and red currant jelly for apple jelly.

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