Zucchini and kale-stuffed conchiglioni from Pasta Night: 60+ Recipes for Date Nights, Lazy Nights, and Party Nights (page 120) by Deborah Kaloper

  • vegan ricotta cheese
  • kale
  • Show all ingredients...
  • Serves : 6-8

  • EYB Comments

    Can use the book's "Vegan 'ricotta'", "Roasted tomato sugo", and "Pangrattato".

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Vegan 'Parmesan'

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use the book's "Vegan 'ricotta'", "Roasted tomato sugo", and "Pangrattato".

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