Sautéed sole or flounder from The New Legal Sea Foods Cookbook by Jane Doerfer and Roger Berkowitz

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kbrooks on February 10, 2025

    This is OK. The recipe doesn't specify, but the fish should be seasoned with salt and pepper before coating. I've found using a mixture of half panko crumbs and half flour rather than all flour produces a better result.

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