Seared strip steaks with horseradish-raisin sauce and red cabbage (Bistecche al rafano con verza) from Lobel's Meat and Wine: Great Recipes for Cooking and Pairing (page 43) by David Lobel and Evan Lobel and Mark Lobel and Stanley Lobel and Leon Lobel

  • raisins
  • chives
  • Show all ingredients...
  • Serves : 2

  • EYB Comments

    Can substitute sweet Marsala wine for vin santo wine, and beef T-bone steaks for beef strip steaks. You may use the Beef stock recipe on p. 212.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sweet Marsala wine for vin santo wine, and beef T-bone steaks for beef strip steaks. You may use the Beef stock recipe on p. 212.

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