Chicken curry with yoghurt and mint from We Can All Eat That!: Raise Healthy, Adventurous Eaters and Help Prevent Food Allergies by Pam Brook
- coriander leaves
- fresh ginger
- limes
- mint
- red onions
- tomatoes
- ground turmeric
- zucchini
- plain yoghurt
- garam masala
- steamed rice
- ghee
- boneless skinless chicken thighs
- frozen peas
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EYB Comments
Can substitute macadamia nut oil for ghee.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
