Kale and toasted pepita winter pesto from Dynamite Kids Cooking School: Delicious Recipes That Teach All the Skills You Need by Sara Kate Gillingham

  • garlic
  • pepitas
  • Show all ingredients...
  • Serves : 1 1/2 cups

  • EYB Comments

    Can substitute spinach, roasted broccoli, or basil for kale; and nuts or seeds of your choice for pepitas.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute spinach, roasted broccoli, or basil for kale; and nuts or seeds of your choice for pepitas.

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