Kale and toasted pepita winter pesto from Dynamite Kids Cooking School: Delicious Recipes That Teach All the Skills You Need by Sara Kate Gillingham
- Parmesan cheese
- garlic
- pepitas
- curly kale
-
EYB Comments
Can substitute spinach, roasted broccoli, or basil for kale; and nuts or seeds of your choice for pepitas.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
