Street tacos from Family Meals: 100 Easy Everyday Recipes (page 143) by Michael Smith (CA)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute corn tortillas for flour tortillas, spicy Jack cheese or taco blend cheese for cheddar cheese, and iceberg lettuce for green cabbage.

  • averythingcooks on June 02, 2024

    I scaled this to 2/3d's & "taste for seasoning" after the slow cooker was key...when it was done the liquid just seemed flat somehow but a good dose of salt woke it right up without making it salty. I also reduced some cooking liquid on the stove & stirred this back into the meat (a good idea). We ate our tacos with a pickled onion/corn/hot pepper relish, lettuce, Monterey Jack, yogurt & tomatillo salsa. The full recipe says "enough for 16 tacos or so" but that seems very conservative based on my yield. I'm quite happy to have portions of this now stashed in the freezer for busy summer night meals.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.