Roasted carrot salad from Belly Full by Amy Flanigan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute beets or rainbow carrots for carrots, goat cheese or Gorgonzola cheese for feta cheese, spinach or mild greens for baby arugula, and balsamic vinegar for apple cider vinegar.

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