Spiralized beet frittata from Downshiftology Healthy Meal Prep: 100+ Make-Ahead Recipes and Quick-Assembly Meals: A Gluten-Free Cookbook (page 105) by Lisa Bryan

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ro_ on November 05, 2024

    I used pink and white beets, so they don't show up on the photo. Overall I was pleasantly surprised with the texture of this dish, but it didn't pack a punch of taste. It mostly just gave sweet because of the beets, I think it needed more cheese mixed right through. I'd try it again with maybe mushrooms, ham and more cheese.

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