Vinegar soy sauce (See cho yau) from The Dim Sum Dumpling Book (page 38) by Eileen Yin-Fei Lo

  • scallions
  • white vinegar
  • Show all ingredients...
  • Serves : 3/4 cup

  • EYB Comments

    You may use the Hot oil recipe on p. 37.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Shrimp water dumplings (Har yuk soi gau); Shanghai potsticker dumplings (Wor tip); Shanghai street dumplings (Gai bin gau); Snow cabbage dumplings (Seut choi gau)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You may use the Hot oil recipe on p. 37.

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