Hot mustard (Gai lot) from The Dim Sum Dumpling Book (page 41) by Eileen Yin-Fei Lo

  • Colman's dry mustard

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Shrimp dumplings (Har gau); Phoenix eyes (Fung ngan gau); Cook and sell dumplings (Siu mai); Taro root horns (Woo gok); Vegetarian taro horns (So woo gok); Stuffed bean curd (Yung dau fu); American egg rolls (Mei guah dan guen)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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