Vegetarian dumplings (Jai gau) from The Dim Sum Dumpling Book (page 58) by Eileen Yin-Fei Lo

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Hot oil (Lot yau)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Despite the title, this is not a vegetarian recipe.

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