Local beef braised with green chile, roasted tomatoes, marjoram, and farm greens from This Immeasurable Place: Food and Farming from the Edge of Wilderness (page 248) by Blake Spalding and Jennifer Castle and Lavinia Spalding

  • fire-roasted tomatoes
  • green chiles
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute chuck roast, beef bottom round, or beef brisket for beef rump roast; and Swiss chard for kale.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Buttery polenta

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chuck roast, beef bottom round, or beef brisket for beef rump roast; and Swiss chard for kale.

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