Cockscomb dumplings (Gai gun gau) from The Dim Sum Dumpling Book (page 82) by Eileen Yin-Fei Lo

  • scallions
  • ginger
  • Show all ingredients...
  • Serves : 22

  • EYB Comments

    Can substitute sherry for Shao Hsing rice wine, and ground chicken or ground turkey for lean ground veal. You may use the Wheat flour dough recipe on p. 64, and the Garlic oil recipe on p. 39. Refrigerate filling for four hours.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Ginger soy sauce (Geung chung yau)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sherry for Shao Hsing rice wine, and ground chicken or ground turkey for lean ground veal. You may use the Wheat flour dough recipe on p. 64, and the Garlic oil recipe on p. 39. Refrigerate filling for four hours.

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