Fava and celery salad with wild oregano (Insalata di fave cottoia) from Vegetariano: 400 Regional Italian Recipes (page 56) by Slow Food Editore

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Fava beans require 10 hrs soaking before cooking. Can substitute other dried fava beans for dried cottoia fava beans.

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