Bell peppers preserved in sweet and sour sauce (Peperoni in agrodolce) from Vegetariano: 400 Regional Italian Recipes (page 66) by Slow Food Editore

  • white wine vinegar
  • red bell peppers
  • Serves : 6 1-pint jars

  • EYB Comments

    Preserves require 1 month rest before using.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Preserves require 1 month rest before using.

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