Mexican creamy corn soup [Martha Hernandez] from The Soup Sisters Family Cookbook: More than 100 Family-friendly Recipes to Make and Share with Kids of All Ages (page 29) by Sharon Hapton

  • corn kernels
  • evaporated milk
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute vegetable stock or water for chicken stock.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable stock or water for chicken stock.

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