Passion fruite mille-feuille from Preppy Kitchen: Recipes for Seasonal Dishes and Simple Pleasures (page 226) by John Kanell

  • whole milk
  • puff pastry
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Chill passion fruit pastry cream at least 3 hours. Can use frozen puff pastry or rough puff pastry on p. 71.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Chill passion fruit pastry cream at least 3 hours. Can use frozen puff pastry or rough puff pastry on p. 71.

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