Lemon-berry meringue pie from Preppy Kitchen: Recipes for Seasonal Dishes and Simple Pleasures (page 281) by John Kanell

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Use seedless berry jam. Chill filled pie for at least 3 hours before topping with meringue.

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