Slow-cooker maple mustard pulled pork from Downshiftology Healthy Meal Prep: 100+ Make-Ahead Recipes and Quick-Assembly Meals: A Gluten-Free Cookbook (page 172) by Lisa Bryan

  • garlic
  • dried oregano
  • Show all ingredients...
  • Serves : 12

  • EYB Comments

    Can substitute pork butt for pork shoulders.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pork butt for pork shoulders.

  • Ro_ on January 15, 2024

    I made this to christen the slow-cooker function on my new Ninja Foodi. The pork wasn't quite fully defrosted when I put it in (high for 6 hours) but it was cooked to perfection nonetheless. I also misread the instructions and added the full quantity of sauce during cooking, instead of saving some for the end, but I'm not sure this would have made much difference. The texture of the pork was perfect, but my main issue is that the maple syrup dominated and the whole thing was too sweet. I have also found with some other recipes in this book that they come out too sweet for my taste - possibly since I'm not used to American cookbooks and maybe the recipes tend to be sweeter?

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