Fava purée with wild chicory (Incapriata di fave con cicorielle selvatiche) from Vegetariano: 400 Regional Italian Recipes (page 232) by Slow Food Editore

  • potatoes
  • dried split fava beans
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Use the small light coloured dried split fava beans for this dish. See recipe notes for variations. Beans require 2 hrs soaking, then more than 3 hrs cooking time.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fried chicory (Cicoria impazzita)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Use the small light coloured dried split fava beans for this dish. See recipe notes for variations. Beans require 2 hrs soaking, then more than 3 hrs cooking time.

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