Leek flan with fonduta sauce (Sformatino di porri con fonduta) from Vegetariano: 400 Regional Italian Recipes (page 245) by Slow Food Editore

  • basil leaves
  • eggs
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute cardoons for leeks, whipping cream for heavy cream, and the book's "Fonduta" recipe in the recipes notes for store-bought fonduta sauce. See recipe notes for variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cardoons for leeks, whipping cream for heavy cream, and the book's "Fonduta" recipe in the recipes notes for store-bought fonduta sauce. See recipe notes for variations.

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