Cucumber and tomato salad 1 (Varounki yev loligi aghtsan) from The Cuisine of Armenia (page 71) by Sonia Uvezian

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fried keufteh (Dabgvadz keufteh); Lentil keufteh (Vosbov keufteh); Artichokes stuffed with meat (Missov gangari dolma); Zucchini stuffed with rice and olive oil (Tzitayoughov titoumi dolma); Bulghur pilaf with lentils (Vosbov tzavari yeghintz or mujaddarah)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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