Squash blossoms with bean stuffing (Fiori di trombetta ripieni) from Vegetariano: 400 Regional Italian Recipes (page 286) by Slow Food Editore

  • potatoes
  • marjoram sprigs
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can use fresh cannellini beans or dried white beans soaked overnight for fresh white beans, and aged sheep cheese for Parmigiano Reggiano cheese.

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Notes about this recipe

  • Eat Your Books

    Can use fresh cannellini beans or dried white beans soaked overnight for fresh white beans, and aged sheep cheese for Parmigiano Reggiano cheese.

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