Mushroom cream sauce (Sauce forestière) from The World Sauces Cookbook: 60 Regional Recipes and 30 Perfect Pairings (page 116) by Mark C. Stevens

  • thyme
  • shallots
  • Show all ingredients...
  • Serves : 2/3-1 1/3 cups

  • EYB Comments

    Can substitute shiitake mushrooms or porcini mushrooms for king oyster mushrooms, and rosé wine for dry white wine. See recipe for suggested uses.

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Notes about this recipe

  • Eat Your Books

    Can substitute shiitake mushrooms or porcini mushrooms for king oyster mushrooms, and rosé wine for dry white wine. See recipe for suggested uses.

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