Green herb sauce (Grüne soße) from The World Sauces Cookbook: 60 Regional Recipes and 30 Perfect Pairings (page 126) by Mark C. Stevens

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute schmand for sour cream, and Dijon mustard for tarragon mustard. See recipe for herb suggestions and for suggested uses.

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