Stovetop mussels from The World Sauces Cookbook: 60 Regional Recipes and 30 Perfect Pairings (page 162) by Mark C. Stevens

  • sauce of your choice
  • anchovy paste
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    You may use the Hot sauce 1 (Piri piri whiskey sauce 1) recipe on p. 118, the Hot sauce 2 (Piri piri whiskey sauce 2) recipe on p. 119, or the sauce of your choice.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Black bean sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You may use the Hot sauce 1 (Piri piri whiskey sauce 1) recipe on p. 118, the Hot sauce 2 (Piri piri whiskey sauce 2) recipe on p. 119, or the sauce of your choice.

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