Pan-seared sea scallops from The World Sauces Cookbook: 60 Regional Recipes and 30 Perfect Pairings (page 165) by Mark C. Stevens

  • sauce of your choice
  • sea scallops
  • Serves : 4

  • EYB Comments

    You may use the Sweet and sour sauce (Nam jim) recipe on p. 26 or the sauce of your choice.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You may use the Sweet and sour sauce (Nam jim) recipe on p. 26 or the sauce of your choice.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.