Oven-baked potato chips from The World Sauces Cookbook: 60 Regional Recipes and 30 Perfect Pairings (page 175) by Mark C. Stevens

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You may use the Creole remoulade recipe on p. 46, the Comeback sauce recipe on p. 47, or the Green herb sauce (Grüne soße) recipe on p. 126.

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