Quinoa and lentils from The World Sauces Cookbook: 60 Regional Recipes and 30 Perfect Pairings (page 183) by Mark C. Stevens

  • lentils
  • quinoa
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    You may use the Chili sauce (Sambel ulek) recipe on p. 30 or the Spicy cilantro sauce (Zhoug) recipe on p. 96. See book for other sauce suggestions.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tikka masala

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You may use the Chili sauce (Sambel ulek) recipe on p. 30 or the Spicy cilantro sauce (Zhoug) recipe on p. 96. See book for other sauce suggestions.

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