Beef rolls with mustard & vegetables from Lidia Cooks from the Heart of Italy: A Feast of 175 Regional Recipes by Lidia Matticchio Bastianich and Tanya Bastianich Manuali

  • bay leaves
  • carrots
  • celery
  • dill pickles
  • beef rump
  • German mustard

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Whole-grain spaetzle

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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