Roast veg and spelt salad from Delicious Magazine (Aus), Dec 2022/Jan 2023 (#232) (page 136) by Lucy Brazier

  • bulb fennel
  • dill
  • Show all ingredients...

  • EYB Comments

    Can substitute hazelnuts for seeds of your choice, pearl barley for quick-cooking spelt, and cheddar cheese for hard goat cheese. See recipe for seed suggestions.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute hazelnuts for seeds of your choice, pearl barley for quick-cooking spelt, and cheddar cheese for hard goat cheese. See recipe for seed suggestions.

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