Rice with fresh sage from Lidia Cooks from the Heart of Italy: A Feast of 175 Regional Recipes by Lidia Matticchio Bastianich and Tanya Bastianich Manuali

  • sage
  • scallions
  • Arborio rice
  • Grana Padano cheese

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • Zosia on January 04, 2015

    Family really enjoyed this "cheater's" risotto. Remarkably creamy and flavourful (even with butter greatly reduced) and requiring only as much effort and attention as a pot of steamed rice.

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