Traditional rice & chicken from Lidia Cooks from the Heart of Italy: A Feast of 175 Regional Recipes by Lidia Matticchio Bastianich and Tanya Bastianich Manuali

  • bay leaves
  • carrots
  • celery
  • chicken thighs
  • parsley
  • Arborio rice
  • store-cupboard ingredients
  • Grana Padano cheese
  • EYB Comments

    See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • twoyolks on January 04, 2013

    This would be very good using farro in place of the rice.

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