Braised stuffed cabbage rolls from Lidia Cooks from the Heart of Italy: A Feast of 175 Regional Recipes by Lidia Matticchio Bastianich and Tanya Bastianich Manuali

  • carrots
  • pancetta
  • parsley
  • Italian sausages
  • store-cupboard ingredients
  • Savoy cabbage
  • country bread
  • Grana Padano cheese
  • EYB Comments

    See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Rice Lombardy style

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

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