Skillet-braised chicken bundles from Lidia Cooks from the Heart of Italy: A Feast of 175 Regional Recipes by Lidia Matticchio Bastianich and Tanya Bastianich Manuali

  • sage
  • carrots
  • celery
  • chicken thighs
  • canned tomatoes
  • bacon
  • store-cupboard ingredients
  • Grana Padano cheese
  • EYB Comments

    See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Rice Lombardy style

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • twoyolks on December 11, 2015

    These were good but not amazing. The bacon doesn't really contribute much flavor nor does the filling. It mostly tasted like chicken braised in tomato sauce.

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