Kale and Brussels sprout salad with Parmesan and pecans from Skinnytaste by Gina Homolka

  • maple syrup
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  • apple cider vinegar
  • Show all ingredients...
  • Serves : 8

  • EYB Comments

    Can substitute walnuts for pecans, Gorgonzola cheese or blue cheese for Parmesan cheese, red wine vinegar for apple cider vinegar, honey for maple syrup, and lacinato kale for baby kale.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute walnuts for pecans, Gorgonzola cheese or blue cheese for Parmesan cheese, red wine vinegar for apple cider vinegar, honey for maple syrup, and lacinato kale for baby kale.

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