Focaccia stuffed with onions (Fucazza chiena cu la cipodda) from Vegetariano: 400 Regional Italian Recipes (page 295) by Slow Food Editore

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  • Serves : 4-6

  • EYB Comments

    Can substitute high extraction flour, all-purpose flour, or a mix of all-purpose flour and whole wheat flour for Italian 2 flour; sponsali onions, red onions or any fresh onions for Acquaviva red onions; and other varieties of semolina flour for Senatore Cappelli semolina flour.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute high extraction flour, all-purpose flour, or a mix of all-purpose flour and whole wheat flour for Italian 2 flour; sponsali onions, red onions or any fresh onions for Acquaviva red onions; and other varieties of semolina flour for Senatore Cappelli semolina flour.

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