Large white lima beans with brown butter and spinach pesto from The Rancho Gordo Vegetarian Kitchen Vol 2: More Everyday Cooking with Heirloom Beans, Vegetables, Greens, and Grains (page 45) by Steve Sando and Julia Newberry

  • basil
  • lemons
  • Show all ingredients...
  • Serves : 2-4

  • EYB Comments

    Can substitute green onions for green garlic, and pine nuts for pistachio nuts.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute green onions for green garlic, and pine nuts for pistachio nuts.

  • aubrey_mgvmtq on May 26, 2026

    Simple to complete. Quick and easy.

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