Tuna Genova-style from Lidia Cooks from the Heart of Italy: A Feast of 175 Regional Recipes by Lidia Matticchio Bastianich and Tanya Bastianich Manuali

  • canned anchovies
  • parsley
  • thyme
  • tuna steaks
  • store-cupboard ingredients
  • dried porcini mushrooms

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • bellatavia on March 04, 2016

    A tasty meal -- we found the cooking times were short in the recipe. Also, the big pieces of tuna are a lot of a single serving.

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