Spaghetti with clam sauce from Lidia Cooks from the Heart of Italy: A Feast of 175 Regional Recipes by Lidia Matticchio Bastianich and Tanya Bastianich Manuali

  • oranges
  • dried oregano
  • parsley
  • spaghetti pasta
  • artichoke hearts
  • littleneck clams
  • dried pepperoncini peppers
  • EYB Comments

    See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • bellatavia on November 09, 2015

    This recipe was delicious! I found the proportion of olive oil to be unnecessarily high -- if I made this again i would cut the measurement in half. Also, I think the recipe could accommodate maybe 25%-50% more artichokes. (I love artichokes!)

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