Strangozzi with chard & almond sauce from Lidia Cooks from the Heart of Italy: A Feast of 175 Regional Recipes by Lidia Matticchio Bastianich and Tanya Bastianich Manuali
- almonds
- basil
- mint
- Swiss chard
- semolina flour
- store-cupboard ingredients
- Grana Padano cheese
- dried pepperoncini peppers
-
EYB Comments
See recipe for variations.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.