Cranberry-turkey enchiladas from Belly Full by Amy Flanigan

  • scallions
  • cilantro
  • Show all ingredients...
  • Serves : 8

  • EYB Comments

    Can substitute leftover chicken for leftover turkey, Monterey Jack cheese for pepper Jack cheese, canned pinto beans or canned chickpeas for canned black beans, and corn tortillas for flour tortillas.

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Notes about this recipe

  • Eat Your Books

    Can substitute leftover chicken for leftover turkey, Monterey Jack cheese for pepper Jack cheese, canned pinto beans or canned chickpeas for canned black beans, and corn tortillas for flour tortillas.

  • anya_sf on December 14, 2024

    I would never have thought to put cranberry sauce in enchiladas, but we liked it. Definitely go with a spicier enchilada sauce to balance the sweetness. A good and different way to use up Thanksgiving leftovers.

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