Spaghetti with calamari, scallops & shrimp from Lidia Cooks from the Heart of Italy: A Feast of 175 Regional Recipes by Lidia Matticchio Bastianich and Tanya Bastianich Manuali

  • basil
  • parsley
  • spaghetti pasta
  • cherry tomatoes
  • shrimp
  • calamari
  • dried pepperoncini peppers
  • sea scallops

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • twoyolks on October 17, 2016

    This was pretty good but didn't seem to quite live up to the quality of good seafood. The seafood didn't really add much flavor to the sauce nor did the sauce add any flavor the seafood. I omitted the calamari as the grocery store didn't have any.

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