Cauliflower with olives & cherry tomatoes from Lidia Cooks from the Heart of Italy: A Feast of 175 Regional Recipes by Lidia Matticchio Bastianich and Tanya Bastianich Manuali

  • cauliflower
  • cherry tomatoes
  • Gaeta olives
  • dried pepperoncini peppers

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on August 29, 2015

    Really delicious way to serve cauliflower. I served the olives on the side so all family would eat the dish and it was very good without them, but better with.

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