Spicy dark gingerbread from The Official Downton Abbey Afternoon Tea Cookbook: Teatime Drinks, Scones, Savories & Sweets (page 91) by Downton Abbey

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jdub1371 on September 18, 2025

    Excellent gingerbread loaf, dark as promised, and moist with a fine crumb. I made half a recipe and added a 1/4 tsp each mace and cloves. Kept perfectly for days wrapped well in foil.

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