Spaghetti al tonno from Fresh Pasta at Home: 10 Doughs, 20 Shapes, 100+ Recipes, with or without a Machine (page 112) by America's Test Kitchen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute busiate, maltagliati, or farfalle for spaghetti.

  • PennyG on July 17, 2024

    This was nice … even better warmed up a couple of days later for lunch (eating as I write this note). I made this with Whole Wheat Farfalle - recipe also from this book.

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